I am absolutely knackered having spent all afternoon in the kitchen baking. I’m not complaining though, I really enjoy baking and today was extra fun as I was getting to create some cool Halloween cupcakes 🙂
I’ve seen a lot of Halloween cupcake designs online over the past few weeks, which gave me a good deal of inspiration, but mostly I worked from “A Zombie Ate My Cupcake” by Lily Vanilli. The book was a birthday present from one of my very good friends, and I’ve been waiting for Halloween ever since.
Now, despite my love of cupcakes and baking, I don’t actually have a single go-to cupcake recipe. So, as I was using the book for design inspiration anyway, I thought I’d try out the cake recipes included in the back.
I was so impressed. The mix was really simple and produced a really lovely thick and creamy batter, plus I got 18 cupcakes out of the mix. As I wanted to make a batch of both vanilla and chocolate that means I ended up with 36 cakes!! The cakes baked well and rose really nicely. Plus, most importantly, they taste great! To be honest, I think I might have found that trustworthy go-to recipe.
The design ideas in the book are also totally awesome.
These are just a selection of my favourite designs in the book. I think the Day of the Dead skulls are my absolute favourite, but looked a little bit too much for me to take on without having a few opportunities to practice. Again, I totally loved the idea of the shattered glass but chickened out a bit because the recipe specifies using a candy thermometer, which I don’t have. It might be fine without, but I’m a bit scared
I went for quite a selection of designs in the end, which took quite a while with three dozen cupcakes to decorate!
Gravestones Cupcake: This one is a chocolate cupcake with chocolate fudge frosting and gingerbread gravestones. My piping skills really aren’t great, and writing on tiny grave stones was really tricky! The one on the left is meant to be a cross, but looks more like a lightning bolt in this picture!!
Mummy Cupcake: This is one of the best ones I did, in my opinion. It’s a vanilla cupcake with vanilla frosting and fondant icing bandages. The eyes are made of rice paper and were also a gift. The bandages took quite a long time, rolling out the fondant and then cutting the strips and placing them, but it was totally worth it. My ones are a bit different to the ones in the book, I adapted them based on things I’d seen online.
Franken-cupcake: These ones didn’t turn out as well as I had hoped. The cake is vanilla, but coloured green, then covered in green vanilla frosting, with black nonpareils for hair and black writing icing for the face. The ‘bolts’ are made from Oreo Funstix.
Bloody Cupcake: Another vanilla cupcake with vanilla frosting, with a slice through the middle filled with cherry jam. If I get enough courage to make shattered glass, then it will go in these.
Pumpkin Cupcake: Chocolate cupcake with chocolate frosting and a fondant icing pumpkin. I’ve not really worked with fondant before, let alone colouring it! I was very worried I was going to end up with orange palms, but I went for it and fortunately my skin didn’t get stained.
Sugar Skull Cupcake: Chocolate cupcake with grey vanilla frosting and a fondant icing sugar skull. In truth, I was hoping to turn the frosting black with black food colouring, but grey was the best I could achieve. I’m really pleased with the fondant skull, if I hadn’t been so tired from all the rest of the decorating I would have made more. I definitely want to work more with fondant.
Now I just need volunteers to help me get through 36 Halloween cupcakes!!
I also made some larger gingerbread gravestones just as biscuits, some gingerbread ghosts and some gingerbread men that I want to decorate up as gingerbread zombies. As with the fondant skulls, I just didn’t have enough energy left to decorate those today. Oh well, I might just have to decorate biscuits tomorrow!