For some reason, I’ve had a pretty big break in my hunt for the perfect carrot cake. So much so that some of you may have not idea what I’m even going on about! Basically, I love carrot cake, it is probably my favourite type of cake, and I decided I would use my blog as a way of documenting every carrot cake I can get my hands on, to try and find the best one! (See my previous posts here and here).
On Tuesday last week I had to head into London for a work event. It was a really, really early start; the event started at 8.30 near Trafalgar Square, and I ended up getting up at 5.30am for a 7am train! As soon as I realised my tube went through Oxford Circus, I knew I’d have to make a stop and treat myself for getting up so early. As any sort of shopping is out of the question in my current financial situation, I settled for heading to Selfridges and indulging in a cupcake from Lola’s! I see so many tweets from people who are eating Lola’s cupcakes I wanted to get in on the action!
As if walking down Oxford Street wasn’t hard enough on it’s own, trying to avoid the temptation to go into the shops, Selfridges was ten times worse! Entering straight into the beauty hall, being lured by sales assistants with perfumes and make up and hair straighteners – Selfridges is not a poor girls friend! I made a quick detour through the Illamasqua stand, fortunately both the ladies working there were busy so I managed to leave with my bank balance intact! Then on to the food hall and Lola’s 😀
Despite the huge and beautiful array of cupcakes in the case, I managed to stick to my quest for carrot cake, although I could have easily bought one (or two) of everything! The staff were all lovely and the shop was so cute; colourful and light and bright.
The carrot cake cupcake isn’t even the prettiest looking cupcake – the brightly frosted vanilla cupcakes are by far more visually appealing – but joy of a carrot cake is much more subtle than that. The Lola’s carrot cake cupcake is filled with pecan nuts and topped with cream cheese frosting and more nuts, presumably also pecans.
There was a lot of anticipation for this cupcake, and I wasn’t disappointed in it, as a cupcake. It was a good size for a cupcake (definitely can’t be accused of being small!) with a good quantity of frosting; the cake was moist and the frosting had a nice flavour (possibly orange?). It wasn’t heavy or sickly and the frosting nicely complimented the cake. However, I am sorry to report, it was not the ultimate carrot cake. I’m not big fan of nuts in carrot cake, and there were quite a lot of nuts. Also, the frosting wasn’t rich enough in my book, a cream cheese frosting on a carrot cake should be amazingly rich and thick and this one just wasn’t. I was a little disappointed, as I had really hoped I would have found my ultimate carrot cake; but, on reflection I it’s actually perfectly ok that Lola’s don’t make the perfect carrot cake; they still make great cupcakes, and asking for a shop to make great cupcakes and great carrot cake might just be a step too far. If anything I’m just disappointed I didn’t let myself have something other than carrot cake! Next time (and there will be a next time, and a time after that…) I will venture outside my carrot cake obsession and try something else; Red Velvet, Cookies and Cream and Rocky Road are definitely high on my list.
If you’re in London then try and work a trip to one of Lola’s stores into your plans; they have stores in Mayfair, Selfridges and Topshop on Oxford Street and one in Harrods. Have a look at their flavour menu on their website here. I’d love to get a load of these cupcakes in for my birthday 🙂
I was so knackered by the end of the day but had such a lovely day. Although I’m pretty sure I could never live there, I really enjoy visiting London and I’m glad I live close enough to do so fairly regularly 🙂
I’m having cake craving pangs now – may have to bake soon!