One of the best things about having moved from our titchy flat into my parent’s house (temporarily) is their kitchen. In the flat we had a pitifully small box masquerading as a kitchen with barely enough storage space let alone enough surface space to indulge my joy of cooking and baking. I think I did pretty well with the space I had, but it’s so nice to have the space to move around and not have to stack ingredients, bowls and tins on top of each other whilst baking.
I had decided I wanted to make something for dessert after Sunday dinner over the weekend, but was torn between a good old cake or a warming autumnal crumble using the blackberries my mum had gathered from the garden. Luckily enough, I came across the idea of a crumble cake and my decision was made!
|Frozen Blackberries & Cooked Blackberries|
I used a combination of two recipes; the preparation of the berries from this one from the BBC and the overall method from this one from Hippapotamousse (although I used Vitalite instead of butter due to Pete not eating dairy).
It was actually very quick (other than the 40-60 minute bake) and easy to make and I was very pleased with the result. More importantly, it was also very yummy. I had maybe expected the berries to be a bit more tart but I don’t know if the lack of zing is due to the wild berries or the method of preparation from the BBC recipe.
It all went down very well with the family. My parents had theirs with yoghurt while Pete and I had ours with ice cream (vegan ice cream for Pete, obviously). I was quite tempted to zap it in the microwave for a few seconds before serving, to properly embody the crumble side, but didn’t in the end as I was worried the jammy fruity middle might get unnecessarily hot and destroy my taste buds. If I make this again I think I might take the risk though.
|Cake Layer, Berry Layer, Crumble Layer|
I only found Hippopotamousse’s blog while searching for a good recipe for a blackberry crumble cake, her’s was by far my favourite and I’ve also had a good look around the rest of the site and really like her recipes, as well as the fact that she is also a scientist. Plus, she is a far better photographer than I am – beware looking at her site if you’re hungry!
I have, of course, been keeping up with The Great British Bake-Off, which has fuelled my desire to bake somewhat. I’m a bit torn on my favourite this year – I quite like Kimberley and shee seems to be a very good baker, but she’s possibly a bit over confident, I like Christine and Becca but their baking has seemed a little hit and miss, I’m very torn on Frances, she’s very inventive but can also be a bit hit and miss and I’m not totally convinced by all of her novelty bakes (although I adored her Secret Squirrel Cake), I am not a fan of Ruby at all, I find her annoying and I don’t like the way she seems to skate by by the seat of her pants.
Who else watches GBBO? Do you have a favourite, or least favourite?
Hope you are all well,