Yuletide Greetings

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Indeed, Yuletide greetings to you all.

Today is the day of the Winter Solstice, the shortest day of the year, celebrated as the festival of Yule in ancient and modern Pagan traditions. Yule was the traditional mid-Winter festival of ancient Europe, before being adopted and adapted by The Christian Church into the festival of Christmas. Being the shortest day of the year – that is, the shortest period of daylight between sunrise and sunset, obviously every day is always 24 hours long – the festival of Yule is based around the celebration of the sun returning and bringing life back to the world with the (gradual) move out of Winter towards Spring.

Whatever you want to call it – this time of year always makes me want to bake and feed people! So I do like to mark the Solstice with a bit of baking. Of course, the Chocolate Yule Log derives from the tradition of the Yule Log which was an actual wooden log that was burnt to celebrate the Solstice. I didn’t fancy lining myself up for the stress of trying to roll my own Chocolate Yule Log – instead I decided to go down the route of orange, marzipan and cinnamon as ingredients that make me think of warmth and sunshine.

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I used this recipe from Sweet Paul for Norwegian Skillingsboller, that’s Cinnamon Buns, although this recipe has an awesome twist of added marzipan! It takes a bit of time to make as it is a yeasted dough, so you need to leave it to rise, but other than the waiting the recipe is pretty easy. Note: mixing the butter into the dough is very messy!

Mine turned out a bit, haphazard looking – but this isn’t GBBO and I’m not marking myself on presentation or uniformity, it’s all about taste for me.

The finished buns are delicious, I’m going to struggle to restrain myself from eating them all. I did a taste test when they were warm and they were amazing – I’ve also had one cold and it’s still really good, but it might be worth zapping one in the microwave for a few seconds to warm before eating.

I also made these Tangerine and Marzipan Muffins from Olive Magazine. I haven’t tasted one of these yet, I’ve been too busy focussing on the Cinnamon Buns, but they smell really yummy 🙂

UPDATE: I’ve just tried one of thee and they are lovely! Light and orangey and not too sweet, surprisingly! Recommended 😊

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I have a feeling I may take a few steps backwards on my weight-loss over the next week :/

Hope you are all enjoying the festive season, whatever you celebrate and whatever you eat!

Love

Betty

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